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Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS

Lingshuai Meng; Yu Nie; Qingsong Zhou; Tingting Zheng; Jianxin Song; Chao Zhang; Haijiang Chen; Dong Lin; Sen Cao; Su Xu
Food Chemistry · Vol. 463 · pp. 141074 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141074
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141074
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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