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Decoding of the enhancement of saltiness perception by aroma-active compounds during Hunan Larou (smoke-cured bacon) oral processing

Dandan Pu; Boya Cao; Zikang Xu; Lili Zhang; Ruixing Meng; Jiahui Chen; Baoguo Sun; Yuyu Zhang
Food Chemistry · Vol. 463 · pp. 141029 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141029
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141029
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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