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The possible inhibition mechanism of low salt dry-curing on volatile flavor deterioration in refrigerated grass carp (Ctenopharyngodon idella) blocks: Metabolomics and microorganisms

Bin Peng; Linju Xu; Chengwei Yu; Mingming Hu; Bizhen Zhong; Zongcai Tu; Jinlin Li
Food Chemistry · Vol. 463 · pp. 141087 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141087
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141087
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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