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Indigenous fermented foods of Northeast India: Emerging opportunities in functional foods, microbiota-driven nutrition and safety perspectives

Lunasmrita Saikia; Partha Pratim Dutta; Dhrubajyoti Gogoi; Narayan Chandra Talukdar; Saikat Sen; Prastuti Sahariah; Albert Bharali
Food Bioscience · Vol. 80 · pp. 108992 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume80
Pages108992
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108992
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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