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Cheese whey as a low-cost broth for exopolysaccharide production by Bifidobacterium animalis subsp. lactis BB12 and Lactobacillus acidophilus LA5: process optimization and effects of spray- and freeze-drying

Basobi Mukherjee; Thao M. Ho; Per E.J. Saris; Saber Amiri; Seyed Alireza Banihashemi; Masoud Aman Mohammadi; Mohammad Bagher Kamali Aghdam; Mehdi Zarei; Sami Hietala; Amin Yousefvand
Food Bioscience · Vol. 80 · pp. 108937 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume80
Pages108937
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108937
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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