Antioxidant strategies and mechanisms of cider fermentation with ergothioneine- and glutathione-producing yeasts: an alternative to sulfur dioxide - Naihui Dong; Yisong Jia; Kexin Xiong; Zhijie Li; Yiwei Dai; Chaofan Ji; Yingxi Chen; Xinping Lin; Sufang Zhang (Food Bioscience, 2026)