Comparative analysis of volatile flavor compounds in lactic acid bacteria-bioacidified sour beer using HS-SPME/GC-MS and multivariate statistical methods - Wenxin Yang; Muhammad Salman Farid; Kaixin Cao; Yang He; Feiyu An; Yiming Liu; Cui Zhang; Rina Wu; Zhen Wu; Junrui Wu (Food Bioscience, 2026)