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Comparison of quality differences in Gastrodia elata wines fermented with different Saccharomyces cerevisiae and potential for sleep improvement in S. cerevisiae SY G. elata fermented wine

Zhiqiang Yi; Weizhong Hu; Huiying Li; Shuxin Zhou; Chengjun Jing; Quang D. Nguyen; Szilárd Kun; Szandra Klátyik; Zhirong Wang; Jianquan Kan; Muying Du
Food Bioscience · Vol. 81 · pp. 109024 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume81
Pages109024
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109024
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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