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Rosa laevigata Michx. as a fermentation adjunct modulates microbial succession, metabolic profiles, and sensory quality of Traditional Hakka Huangjiu during brewing

Lin Cheng; Xin Feng; Yujing Wang; Yifang Chen; Bing Li; Feiliang Zhong; Xuegang Luo
Food Bioscience · Vol. 80 · pp. 109029 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume80
Pages109029
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109029
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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