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Exploring the wild fermentation of olive pomace: Influence of time and temperature on microbiological and chemical composition

Diana Melo Ferreira; Liliana Espírito Santo; Susana Machado; Anabela S.G. Costa; Thiago F. Soares; Sara C. Cunha; Josman D. Palmeira; M. Beatriz P.P. Oliveira; Rita C. Alves; Helena Ferreira
Food Bioscience · Vol. 81 · pp. 109048 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume81
Pages109048
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109048
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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