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Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity

Xinyan Shen; Yu Liu; Yuan Zeng; Yaqin Zhao; Yinqiu Bao; Xingfeng Shao; Zhengguo Wu; Yonghua Zheng; Peng Jin
Food Chemistry · Vol. 463 · pp. 141094 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141094
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141094
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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