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Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study

Hassan Zia; Helen Murray; Mikko Hofsommer; Andrés Moreno Barreto; Darío Pavon-vargas; Alema Puzovic; Astrid Gędas; Sebastian Rincon; Manfred Gössinger; Ana Slatnar
Food Chemistry · Vol. 463 · pp. 141078 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141078
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141078
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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