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Bioconversion of agriculture by-products with functionally enhanced Streptomyces sp. SCUT-3: Fish skin as a model

Jing-Tao Ni; Ming-Shu Zhang; De-lin Lu; Wen-jun Lu; Lei Wu; Zhen-dong Yang; Can Qin; Zhen-jie Dai; Zhi-wei Li; Wen-jing Feng; Hua-hong Cai; Jia-rui Zhang; Chu-yan Liang; Jun-jin Deng; Xiao-Chun Luo
Food Chemistry · Vol. 463 · pp. 141106 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141106
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141106
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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