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Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides

Sonja Maria Fröhlich; Manon Jünger; Verena Karolin Mittermeier-Kleßinger; Corinna Dawid; Thomas F. Hofmann; Veronika Somoza; Andreas Dunkel
Food Chemistry · Vol. 463 · pp. 141130 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141130
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141130
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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