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Journal Article

Exploring the sensory acceptance, physicochemical properties, and phenolamide leaching characteristics of rose tea

Fangzhou Liu; Yao Su; Jun Wu; Qian Zhou; Mingfu Wang
Food Chemistry · Vol. 463 · pp. 141164 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141164
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141164
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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