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Effect of maltodextrin and Persian gum as wall materials and tannic acid as copigment on some properties of encapsulated sour cherry anthocyanin microcapsules

Niloofar Moshfegh; Mehrdad Niakousary; Seyed Mohammad Hashem Hosseini; Seyed Mohammad Mazloomi; Azam Abbasi
Food Chemistry · Vol. 463 · pp. 141165 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141165
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141165
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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