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Naringenin-loaded nanoparticles based on sodium caseinate and carboxymethyl chitosan for filled starch gels: Characterization, texture, stability, bioactivity, and digestion

Peijian Cai; Yingying Cao; Yifan Zhang; Yanqi Lin; Wenwen Feng; Yi Liu; Zhaozhi Zeng; Fansheng Kong
Food Bioscience · Vol. 81 · pp. 109083 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume81
Pages109083
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109083
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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