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Microbial fermentation modulates flavor formation and quality characteristics of Undaria pinnatifida and Saccharina japonica: Insights from multi-omics and volatile profiling

Yuchen Yang; Huiying Piao; Baijie Wang; Saijie Ma; Runze Li; Liping Leng; Hang Qi
Food Bioscience · Vol. 81 · pp. 109095 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume81
Pages109095
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109095
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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