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In vitro biological and functional properties of fermented roasted coffee extracts in the context of Parkinson's disease

Dionisio Pedro Amorim-Neto; Joao Victor Virgilio-da-Silva; Jaqueline Sousa Correia; Matheus Péricles Silva Láscaris; Jhonathan Vinícius Menezes Silva; Carla Alves Barbosa; Beatriz Dal Pian Machado; Mauricio Luis Sforça; Gustavo Henrique Rodrigues da Silva; Lilian Regina Barros Mariutti; Pedro Manoel Mendes Moraes-Vieira; Cesar Renato Sartori; Anderson S. Sant’Ana
Food Bioscience · Vol. 81 · pp. 109094 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume81
Pages109094
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109094
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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