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Enzyme-assisted high hydrostatic pressure and ultrasound technologies for sustainable recovery of bioactive compounds from artichoke by-products

I. García-Álvarez; D. Orozco-Arias; E. Cascón; R. De la Peña-Armada; A. García-Alonso; I. Mateos-Aparicio
Food Bioscience · Vol. 81 · pp. 109074 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume81
Pages109074
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109074
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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