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Enhancing bioactive and sensory attributes of ginger-apple juice by fermentation with different lactic acid bacteria

Xuezhen Li; Guangpeng Liu; Yanrui Ma; Le Chu; Jiewei Tian; Xueyao Lu; Yuan Meng; Xuqiang Lv; Fatao He; Yan Zhao; Maoyu Wu
Food Bioscience · Vol. 81 · pp. 109110 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume81
Pages109110
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109110
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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