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From climate stress to cup quality: Implications for fermentation and starter cultures in Robusta coffee

Nataliya Baschinski; Luca Cocolin
Food Bioscience · Vol. 81 · pp. 109142 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume81
Pages109142
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109142
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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