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Potential of near-infrared spectroscopy (NIRS) for prediction of acrylamide formation in French fries in the potato breeding process

Inga Smit; Klaus Vosmann; Lydia Weber; Bernd Truberg; Katja Muders; Mete Kaan Bülbül; Ufuk Demirel; Mehmet Emin Çalışkan; Norbert Ulf Haase
Food Chemistry · Vol. 463 · pp. 141214 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141214
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141214
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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