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Full composition-wide association study identifies the chemical markers to distinguish different processed camellia oils: Integrating multi-targets with chemometrics

Ruihong Dong; Tuo Leng; Yuting Wang; Bei Gan; Qiang Yu; Jianhua Xie; Qianwen Du; Mengting Zhu; Yi Chen
Food Chemistry · Vol. 463 · pp. 141217 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141217
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141217
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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