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Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk

Simona Arena; Sabrina De Pascale; Valentina Ciaravolo; Mariela Mejia Monroy; Joost W. Gouw; Bernd Stahl; Christine Bäuerl; Maria Carmen Collado; Carlotta De Filippo; Andrea Scaloni; Antonio Dario Troise
Food Chemistry · Vol. 463 · pp. 141265 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141265
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141265
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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