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Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics

Meng-Jie Yu; Ran Feng; Shen Long; Han Tao; Bao Zhang
Food Chemistry · Vol. 463 · pp. 141266 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141266
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141266
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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