An environmentally benign process to synthesize vanillin and other substituted phenyl aldehydes using natural phenylpropenes - Sarita Singh; Swati Singh; Asha Budakoti; Neha Kumari; Ram Swaroop Verma; Arvind Singh Negi; Karuna Shanker; Sudeep Tandon; Alok Kalra; Atul Gupta (Food Chemistry, 2025)