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Popcorn quality parameters and nutritional properties of oily maize (Zea mays var. ‘Everta’) hybrids subjected to different thermal treatments

Ivan Luzardo-Ocampo; Cristina Chuck-Hernández; Ricardo E. Preciado-Ortiz; Sergio R.O. Serna-Saldívar; Marilena Antunes-Ricardo; Anayansi Escalante-Aburto
Food Chemistry · Vol. 463 · pp. 141307 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141307
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141307
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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