Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate

Emily Lorena Chávez-Delgado; Alejandro Gastélum-Estrada; Esther Pérez-Carrillo; Perla Azucena Ramos-Parra; Mirna Estarrón-Espinosa; Edwin Estefan Reza-Zaldívar; Carmen Hernández-Brenes; Shirley Mora-Godínez; Beatriz Estefanía de los Santos; José Antonio Guerrero-Analco; Juan Luis Monribot-Villanueva; Norma Estela Orozco-Sánchez; Daniel A. Jacobo-Velázquez