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An integrated γ-aminobutyric acid–phytic acid strategy mitigates oxidative stress and quality deterioration in spinach during ambient-temperature storage

Shiai Zeng; Lan Gao; Kai Wang; Xuwei Liu; Peihong Fu; Lin Li; Lei Zhao
Food Bioscience · Vol. 81 · pp. 109230 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume81
Pages109230
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109230
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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