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Identification and molecular mechanisms of novel α-glucosidase and monoamine oxidase-A inhibitory peptides from walnut meal: In vitro stability, peptidomics, molecular docking, and cell experiments

Yaozhu Fan; Jiangping Fan; Yushan Xu; Wenxing Du; Guoyan Shi; Xuefeng Wang; Li Shi
Food Bioscience · Vol. 82 · pp. 109259 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume82
Pages109259
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109259
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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