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Lactic acid bacteria fermentation modulates the metabolite profile of purple sweet potato syrup and drives strain-dependent divergence in bioactivity and frozen bread stability

Cailin Kong; Jun Cao; Jianhui Xiao; Jin Tu; Ying Hu; Qinni Xie; Qiuxia Tong; Liya Niu
Food Bioscience · Vol. 82 · pp. 109273 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume82
Pages109273
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109273
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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