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A functional lactic acid bacteria strain that naturally produces hydroxytyrosol and its impact on the antioxidant activity and post-acidification of fermented milk

Panpan Han; Yangliu Liu; Min Zhang; Yinglin Chen; Simiao Zhai; Zhixin Wang; Yawei Ning; Yingmin Jia
Food Bioscience · Vol. 82 · pp. 109282 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume82
Pages109282
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109282
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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