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Slow-release antimicrobial preservation composite coating based on bamboo-derived xylan–A new way to preserve blueberry freshness

Wenge Chen; Jia Deng; Dawei Wang; Haiyan Yang; Jing Yang; Buapan Puangsin; Xiahong He; Zhengjun Shi
Food Chemistry · Vol. 463 · pp. 141291 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141291
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141291
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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