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Molecularly imprinted polymer gel with superior recognition and adsorption capacity for amphenicol antibiotics in food matrices

Ruiyu Fu; Xiaoqin Hai; Qingxin Lu; Hongbo Li; Jiaxiao Niu; Yanhui Zhang; Tingze Ren; Xiaoli Guo; Xin Di
Food Chemistry · Vol. 463 · pp. 141255 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141255
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141255
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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