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Integrated nutritional and functional components analyses reveal insights into the peel and pulp quality at different harvest times of ‘Dahongpao’ tangerine (Citrus reticulata Blanco)

Yuan Hu; Fu Wang; Hongping Chen; Lin Chen; Youping Liu
Food Chemistry · Vol. 463 · pp. 141263 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141263
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141263
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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