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L-asparaginase-mediated pH shift and carbon dot fluorescence modulation: A sensitive ratiometric method for quantifying L-asparagine in diverse potato varieties under variable storage conditions

Khalid Alhazzani; Ahmed Z. Alanazi; Hossieny Ibrahim; Aya M. Mostafa; James Barker; Ashraf M. Mahmoud; Mohamed M. El-Wekil; Al-Montaser Bellah H. Ali
Food Chemistry · Vol. 463 · pp. 141396 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141396
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141396
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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