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Aged garlic oligosaccharides modulate host metabolism and gut microbiota to alleviate high-fat and high-cholesterol diet-induced atherosclerosis in ApoE−/− mice

Xiaomin Wang; Jianglu Cui; Ziyao Gu; Lili Guo; Rui Liu; Yu Guo; Nan Qin; Yukun Yang
Food Chemistry · Vol. 463 · pp. 141409 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141409
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141409
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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