Discrimination of volatile organic compounds and analysis of aroma differences in cherry wines fermented from cherries of different cultivars from East China based on E-nose and HS-SPME/GC-MS techniques - Luyao Chen; Lini Pan; Enya Liu; Jiahua Zhou; Ranran Xu; Wen Pan; Bangdi Liu; Xiaowei Tang; Guangmin Liu; Shanshan Zhao; Baogang Wang (Food Bioscience, 2026)