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Comparative evaluation of functional properties of kefir produced from A1 and A2 milk using commercial cultures and GABA-producing Pediococcus acidilactici GD-1

Gamze Düven; Fatma Tuba Kıraç Demirel; Ufuk Bağcı; Yasemin Şahan; Sine Özmen Toğay
Food Bioscience · Vol. 82 · pp. 109297 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume82
Pages109297
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109297
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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