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Chickpea-derived products improve high-protein legume yogurt: Phenolic-induced gel strengthening by aquafaba and network-filling effects of chickpea milk hydrolysate

Xin Yang; Yan Zhan; Huanhuan Kuai; Yuting Liu; Jinjie Yang; Geunpyo Hong; Jiang Jiang
Food Bioscience · Vol. 82 · pp. 109288 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume82
Pages109288
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109288
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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