Ionic liquid-purified polyphenols from agar by-products inhibit Staphylococcus aureus: Activity and mechanism - Xiping Du; Yiting Zhang; Canwei Ling; Mingxuan Jiang; Yanbing Zhu; Yuanfan Yang; Zedong Jiang; Zhipeng Li; Hui Ni; Qingbiao Li (Food Bioscience, 2026)