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Phenolic profile, bioaccessibility, and bioactivity of Brazilian olive leaf infusions (Olea europaea L.) after simulated gastrointestinal digestion

Heloisa Rodrigues Pessoa; Beatriz Neris Lima; Graziana Difonzo; Antonella Pasqualone; Francesco Caponio; Lilia Zago; Danielly C. Ferraz da Costa
Food Bioscience · Vol. 82 · pp. 109324 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume82
Pages109324
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109324
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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