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Processing information alters consumer perception and reduces the blind sensory advantage of ultrasound-treated orange juice: an integrated technological and consumer-based study

Géssica Cristina da Veiga; Débora Pinhatari Ferreira; Isabelli Cristina da Silveira Maia; Felipe Fabris Leite Victorino; Theisa Caroline de Assis; Marcos dos Santos Lima; Arão Cardoso Viana; Carlos Eduardo Barão; Marciane Magnani; Tatiana Colombo Pimentel
Food Bioscience · Vol. 82 · pp. 109345 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume82
Pages109345
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109345
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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