NARA Discovery
Article Details
← Back to Search Results
Journal Article

A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melon

Riccardo Zulli; Zhe Chen; Fabio Santi; Urszula Trych; Justyna Szczepańska-Stolarczyk; Magdalena Cywińska-Antonik; Pietro Andrigo; Maria Allegra; Claudio Saitta; Martina Papa; Nicolina Timpanaro; Yasin Ozdemir; Seda Kayahan; Hasret Altunkanat; Aysun Ozturk; Alessandro Zambon; Simona Fabroni; Krystian Marszalek; Sara Spilimbergo
Food Bioscience · Vol. 82 · pp. 109356 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume82
Pages109356
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109356
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.