Journal Article
A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melon
Riccardo Zulli; Zhe Chen; Fabio Santi; Urszula Trych; Justyna Szczepańska-Stolarczyk; Magdalena Cywińska-Antonik; Pietro Andrigo; Maria Allegra; Claudio Saitta; Martina Papa; Nicolina Timpanaro; Yasin Ozdemir; Seda Kayahan; Hasret Altunkanat; Aysun Ozturk; Alessandro Zambon; Simona Fabroni; Krystian Marszalek; Sara Spilimbergo
Food Bioscience · Vol. 82 · pp. 109356 · 2026