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The change rule of lipid oxidation and hydrolysis driven via water in Antarctic krill oil: Based on association colloid formation

Xue-Chen Pei; Xiang-Bo Zeng; De-Yang Li; Xin-Miao Wang; Fa-Wen Yin; Hui-Lin Liu; Da-Yong Zhou
Food Chemistry · Vol. 463 · pp. 141448 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141448
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141448
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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