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An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives

Yuanchao Lu; Ruixin Xiong; Yingcheng Tang; Ningxiang Yu; Xiaohua Nie; Liangxiao Zhang; Xianghe Meng
Food Chemistry · Vol. 463 · pp. 141443 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141443
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141443
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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