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Development of a model to study browning caused by tyrosinase in grape must

Aitor García-Roldán; Antoni Canalda-Sabaté; Jordi Gombau-Roigé; Marco Bustamante-Quiñones; Arnau Just-Borras; José M. Heras; Nathalie Sieczkowski; Joan Miquel Canals; Fernando Zamora
Food Chemistry · Vol. 463 · pp. 141457 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141457
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141457
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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