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Why does distilled liquor (Baijiu) have a yellowish color: A comprehensive analysis

Jilei Wang; Qu Li; Yun Sun; Jingwen Liu; Zhao Jiang; Zhuoping Zheng; Li Liu; Xinhui Min; Yougui Yu; Qing Zheng
Food Chemistry · Vol. 463 · pp. 141469 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141469
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141469
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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