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Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties

Tayse F.F. da Silveira; Noemí Echegaray; Rafaela Guimarães; André Lemos; Tânia C.S.P. Pires; Isabel C.F.R. Ferreira; Maria José Alves; Lillian Barros
Food Chemistry · Vol. 463 · pp. 141481 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141481
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141481
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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